Facebook Twitter Instagram
01631 565666
01631 565666

For table reservations
please call
01631 565666
or e-mail

Please telephone for same day reservations


Evening Menu

To Start

Local Mussels
in wine & garlic butter
Bigger bowl to share

Taster Platter (for two)
Two Salmon & Prawn parcels
Two Thai fishcakes
A pile of local Mussels
Oysters from Loch Creran
One to try
½ dozen

One Ee-Usk Fishcake
Fresh and smoked salmon blended with potato, served with salad and cucumber mayo
Seared local king scallops with spicy tomato rice & mornay sauce
Smoked Salmon Plate
Local smoked salmon served with salad and lemon wedges
Smoked Haddock Chowder
Our rich & creamy soup
Whole Dressed Crab
With side salad and marie rose dip
Deep Fried French Brie
Brie dipped in fresh breadcrumbs
served with redcurrant jelly & green salad
Thai Fishcakes
With sweet chilli and ginger dressing and salad
Salmon & Prawn Parcels
Local smoked salmon enveloping local langoustines with green leaves
Salmon Mousse
Fresh and smoked Salmon blended with cream and lemon juice served with toast

Main Courses

Local fish oven baked, served with creamed leeks and Ee-usk chips
Locally landed lobster always available (price from . . . )


King Scallops
Local scallops seared and served with savoury mash or spicy tomato rice, vegetables and mornay sauce
Two Ee-usk Fishcakes
Fresh and smoked salmon blended with potato, served with salad, Ee-usk chips and cucumber mayo
Thai Fishcakes
With side salad, Ee-usk chips and a chilli & ginger dressing
Sea Bass
With creamed leeks and savoury mash
Seafood Platter
Oysters, langoustines, cracked crab claw, smoked salmon, mussels and a scallop
Seafood Pasta
Penne in mornay sauce with mussels, fresh and smoked salmon and prawns  
Ee-Usk Platter
Halibut, turbot and seabass oveb baked with parsley sauce, vegetables and savoury mash 
Grand Platter (for two)
6 oysters, half lobster, dressed crab, king scallops, langoustines, Thai fish cakes, smoked salmon, fresh salmon, mussels, crab claws
Fish of the Day
Whatever species landed
Salmon & Prawn Mornay
Poached salmon and prawns in a creamy mornay sauce with Ee-usk chips and vegetables
Langoustines (cold in shell or butterflied warm in garlic butter)
A pile of locally caught king prawns served with a chilli & ginger or cocktail sauce and mixed leaves
Haddock & Ee-usk Chips
Served with a side salad and homemade tartare sauce
Trio of Salmon (served cold)
Hot smoked salmon, cold smoked salmon and fresh salmon served with salad and Ee-usk chips
Surf and Turf
Fillet of Scotch beef (8oz) with butterflied langoustines in garlic butter with vegetables & Ee-usk chips
Vegetarian Main Course
We have a daily vegetarian main course option
Ribeye Steak 12oz
Finest Scotch beef, chargrilled with Ee-usk chips and creamed mushrooms
Pepper Sauce £2.50

Home-Made Desserts

Sticky Toffee Pudding
With butterscotch and fresh cream
Lemon Cheesecake
With fresh cream
Crème Brûlée
With real vanilla

Chocolate Shot
Deliciously intense for chocoholics only


Dessert Platter
Lemon Cheesecake, chocolate shot, crème brûlée, meringue & cream 

Any of the above with one scoop of ice cream Add
Scottish Dairy Ice cream as a dessert £4.50

Cheese Board
2 Cheeses
3 Cheeses



Espresso £1.80
Double Espresso £2.40
Black Coffee £1.80
Cappuccino £2.20
Latte £2.20
Americano £1.80
Black with cream £2.40
Liqueur Coffee £6.95
Special Coffee (from) £7.95
Tea/Herbal Tea £2.00

Side Orders, available with any dish

Ee-usk chips  £3.00
Mixed Leaves £3.95
Crusty Bread (per person) £1.00
Vegetables £3.50
Pepper Sauce £2.50

Your first basket of bread is complimentary.

Filleted fish may still contain bones despite our best efforts. 

 N.B. 10% service charge will be added for parties of 8 or more

Opening hours:

Lunch 12pm to 3pm (winter 2.30pm)
Dinner 5.45pm to 9.30pm (winter 9pm)
No children under the age of 12 after 5.45pm.

Employment Opportunities »
Places to Stay »

North Pier, Oban, Argyll
Scotland PA34 5QD
Reservations: reservations@eeusk.com

We aim to reply to all enquiries within 48 hours. Please call if you need an answer sooner.

Design and hosting by Pole Position