For table reservations
It may take up to 48 hours for us to reply, please do not email a reservation request for the same or following day.
Booked tables will be held for a maximum of 10 minutes before being reallocated.
We currently have several vacancies for waiting staff and sous-chef. This is a chance to work with a large, dynamic and friendly team and to meet and look after seafood lovers from all over the world. Previous experience is preferable but not essential.
If you are interested please introduce yourself by emailing us at firstname.lastname@example.org or alternatively by telephone on 01631 565666. For anyone residing in the Oban area it would be best to come into the business and collect an application form.