OUR MENUS
Lunch and dinner Menu
TO START
£14.95
LOCAL MUSSELS
In white wine, cream, shallots and garlic butter with crusty bread.
£14.95
£19.95
BIGGER BOWL TO SHARE
£19.95
£27.50
TASTER PLATTER
Two salmon and prawn parcels, two Thai fishcakes, a pile of local mussels.
£27.50
£3.45
LOCH CRERAN OYSTERS
Fresh every day.
£3.45
£18.65
1/2 DOZEN
£18.65
£33.85
DOZEN
£33.85
£17.95
SCALLOPS WITH CHORIZO
Local scallops with chorizo and lemon butter.
£17.95
£9.95
SCALLOP GRATIN
Local scallop on a bed of mashed potato topped with cheese, breadcrumbs and baked in a scallop shell.
£9.95
£11.95
AN EE-USK FISHCAKE
Fresh and smoked salmon blended with potato, served with salmon and cucumber mayo.
£11.95
£13.95
SMOKED SALMON
Loch Duart smoked salmon with granary bread, salad and marie rose dip.
£13.95
£12.95
SMOKED HADDOCK CHOWDER
Our rich and creamy soup served with crusty bread.
£12.95
£14.95
CRAB AND LANGOUSTINE COCKTAIL
Langoustine tails and white crabmeat in a marie rose sauce on a bed of mixed leaves.
£14.95
£11.95
THAI FISHCAKES
With chilli and ginger dressing and salad.
£11.95
£14.95
SMOKED SALMON AND LANGOUSTINES
Local smoked salmon with langoustine tails in a marie rose sauce.
£14.95
£11.95
SALMON MOUSSE
Fresh and smoked salmon blended with cream and lemon juice served with toast.
£11.95
£8.95
BAKED CAMEMBERT (V)
Served with toasted dunkers and a tangy chutney.
£8.95
£14.95
WHOLE LANGOUSTINES
Warmed and served with a lime, chilli and ginger butter
£14.95
MAIN COURSES
£29.95
HALIBUT
Oven baked fillet of halibut, served with creamed leeks and potato gratin.
£29.95
£27.95
LOCAL SCALLOPS
Baked local scallops in a creamy mornay sauce, served with vegetables and potato gratin.
£27.95
£25.95
SEA BASS
Two oven baked fillets served with creamed leeks and spring onion mashed potato.
£25.95
£31.95
SEAFOOD PLATTER
Oysters, langoustines, cracked crab claw, smoked salmon, mussels and a king scallop, served with salad and cocktail sauce.
£31.95
£31.95
EE-USK FISH SELECTION
Lemon Sole, Seabass and a fish of the day. Oven baked and served with a tartare butter, vegetables and potato gratin.
£31.95
£155.00
GRAND PLATTER (for two)
6 oysters, half lobster, dressed crab, king scallops, langoustines, Thai fishcakes, smoked salmon, mussels, fresh salmon, crab claws.
£155.00
£24.95
SALMON MORNAY GRATIN
Poached salmon topped with cheese, breadcrumbs and a creamy mornay sauce served with spring onion mashed potato and vegetables.
£24.95
£27.95
MONKFISH IN BATTER
Deep fried Monkfish in batter served with chips, salad and homemade tartare sauce.
£27.95
£29.95
LANGOUSTINES
Locally caught langoustines, served whole with mixed leaves. Choose either warm with garlic butter or cold with marie rose dip.
£29.95
£26.95
BAKED FILLET OF HAKE
Oven baked fillet of hake paired with a sweet potato and chickpea saag.
£26.95
£18.95
HADDOCK IN BATTER OR BREADED
Served with chips, salad and homemade tartare sauce.
£18.95
£17.95
MUSSELS AND CHIPS
Local mussels cooked in white wine, cream, shallots and garlic butter served with chips.
£17.95
£24.95
TRIO OF SALMON (served cold)
Hot smoked salmon, cold smoked salmon and fresh salmon served with creaked horseradish, salad and chips.
£24.95
£23.95
SEAFOOD SALAD
A tossed crabmeat salad with peeled langoustines, queenies, pickled mussels and anchovies.
£23.95
£23.95
SEAFOOD PENNE
Penne pasta with mussels, fresh salmon and queenies in a light and creamy sauce with white wine and shallots.
£23.95
£37.95
SIRLOIN
A 10oz Scottish Sirloin from the local butchers, served with chips and salad.
£37.95
POA
HALF A LOBSTER
Served either warm with garlic butter or cold with cocktail sauce, chips and salad on the side.
POA
£12.95
KIDS HADDOCK IN BATTER
Served with Ee-Usk chips, salad and homemade tartare sauce.
£12.95
£23.95
LEMON SOLE
Choose either in Batter, Breaded or Oven Baked. Served with chips, salad and homemade tartare sauce.
£23.95
£12.95
SWEET POTATO AND CHICKPEA SAAG (V)
Served with toasted flatbread.
£12.95
On The Side
£4.50
CHIPS
£4.50
£4.50
CREAMED LEEKS
£4.50
£4.50
VEGETABLES
£4.50
£4.50
MASHED POTATO
£4.50
£4.50
MIXED LEAVES
£4.50
£2.00
CRUSTY BREAD
£2.00
£4.50
POTATO GRATIN
£4.50
DESSERTS
£8.95
STICKY TOFFEE PUDDING
Served with either fresh cream or ice-cream.
£8.95
£8.95
LEMON CHEESECAKE
With fresh cream.
£8.95
£8.95
CREME BRULEE
With vanilla essence.
£8.95
£8.95
HOMEMADE MERINGUE
With fresh fruit and cream.
£8.95
£8.95
CHOCOLATE MOUSSE
£8.95
DAIRY ICE CREAM
Choose from vanilla, chocolate or strawberry.
£2.75
1 Scoop
£2.75
£4.15
2 Scoops
£4.15
£5.45
3 Scoops
£5.45
£14.95
DESSERT PLATTER
Chocolate mousse, lemon cheesecake, creme brulee and meringue.
£14.95
CHEESE SELECTION
£7.95
2 CHEESES
£7.95
£9.40
3 CHEESES
£9.40
£11.25
4 CHEESES
£11.25
Please note that all of our seafood is prepared and served fresh daily, therefore our menu may be subject to a couple of daily changes.
CHAMPAGNE COCKTAILS
£13.50
KIR ROYAL
Glass of Champagne with a dash of cassis liqueur.
£13.50
£14.25
MOONLIGHT
Champagne with pineapple juice, a splash of vodka and a melon ball.
£14.25
£14.25
PARADISE FOUND
Champagne with a dash of cherry brandy and a maraschino cherry.
£14.25
£13.95
LADY MACBETH
Champagne with a splash of port and a twist of lemon.
£13.95
£13.50
FRAISE OR FRAMBOISE ROYAL
Glass of Champagne with a dash of strawberry or raspberry liqueur.
£13.50
£14.50
CLASSIC CHAMPAGNE COCKTAIL
Champagne with a dash of Cognac and angostura bitters.
£14.50
Alongside a fine selection of Scottish whiskies, we are proud to serve the world famous malt that is produced right on our doorstep at the historic Oban Distillery. We also offer a wide selection of wines to enjoy, which can be ordered by the bottle or by the glass. Our wines are specially selected by ourselves to ensure our guests indulge in the most delicious wines that match our seafood perfectly.